Au Bon Pain

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Srvice Line-Handwash sink being used to dump coffee. Use for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Drain like fies noticed around the bread area and warewash area. PIC voluntarily discarded all the bread inside the glass box. Provide a current IPM report from a licensed pest control company.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Wash bay at the three bay sinked used to store soiled dishes. Provide a soiled dishes rack.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Area around dumpster with debris. Clean properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.