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Au Bon Pain

January 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Unit 50°F Swiss Cheese 50°F Tuna 53 °F Cream Cheese 47°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No signage reminding customers to use utensils at customer self service areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Draw and door to sandwich press not closing tight
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pans Bones etc must be inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on ceiling tiles and attachments. Clean to remove soils. • Missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: 50 Seats - While food is being served the must be an employee trained in Anti Choking on the premises.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.