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Audubon Circle Restaurant & Bar

November 16, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean interior of all reach-in's through-out bar area and kitchen area clean can opener blade clean interior/exterior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometers for all reach-in refrigeraters through-out
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all wiping cloths through-out in sanitizer at all times
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under basement stairs clean floor under dishwasher/three compartment sink and prep area clean floor under ice machine clean floor under all shelves through-out beer stock room clean floor under syrup and empties
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Premises Maintained

Inspector note: remove all un-necessary articles from under rear stairs remove all milk crates through-out - no milk / no crates
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2008: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.