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Avana Sushi Ii

October 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked crab meat inside of the sushi cooler at 58F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Crab meat was removed at the time of the inspection. PIC stated that the crab meat had been left out duing the lunch rush.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed cleaning knife in the hand sink. Discontinue ensure all staff are properly trained on how to wash rinse and sanitize all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 2 Containers of mango's were observed being stored on the ground of the back kitchen area. Discontinue and store all food products a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile in the mens restroom with what appears to be water damage. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.