Avana Sushi Ii

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: 10/10/17: Cooked crab meat inside of the sushi cooler at 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Crab meat was removed at the time of the inspection. PIC stated that the crab meat had been left out during the lunch rush.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.