Avana Sushi Ii

April 6, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: hand sink at service area is fioled with food particles. Use hand sink for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide knowledgeable PIC. Manager is unfamiliar with a test kit and ccan't explain the HACCP process of acidifing rice. Manager is also unfamiliar with a buffer solution and can not locate the buffer solution.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Manager can not find the buffer solution used as part of the process for making the acidified rice and can not produce reciepts for today's fish on hand.Review the HACCP plan and ensure that all steps in the making of the acidified rice are eing follow and preformed properly.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: remove all non ice related materials from storage on top of the ice machine. Only use scoops with handles for dispensing bulk food products. Discontinue using plastic bowls.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: no test kit available to measure the sanitizer strength at the 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all in use wiping cloths in a sanitizing solution whenb not used.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: A/C unit is in ceiling is drained with a plastic tube though the ceiling and into the dish area. Discontinue draining the A/C unit in this manner.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink in the kitchen has a beoken soap dispenser. Repair or replace dispenser.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Oil trash and other debris on ground at the oil storage container in the back alley. Container appears to be leaking also. Clean grounds and replace leaking oil storage container.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: employees jackets and personal items stored on product shelves mixed in with products. Keep all employees perspnal items seperate from product and product shelves.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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