✓
Avana Sushi Ii
April 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: hand sink at service area is fioled with food particles. Use hand sink for hand washing only.
-
PIC KnowledgecriticalInspector note: Provide knowledgeable PIC. Manager is unfamiliar with a test kit and ccan't explain the HACCP process of acidifing rice. Manager is also unfamiliar with a buffer solution and can not locate the buffer solution.
-
Consumer AdvisoriescriticalInspector note: Manager can not find the buffer solution used as part of the process for making the acidified rice and can not produce reciepts for today's fish on hand.Review the HACCP plan and ensure that all steps in the making of the acidified rice are eing follow and preformed properly.
-
Food ProtectionInspector note: remove all non ice related materials from storage on top of the ice machine. Only use scoops with handles for dispensing bulk food products. Discontinue using plastic bowls.
-
Test Kit ProvidedInspector note: no test kit available to measure the sanitizer strength at the 3 bay sink
-
Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution whenb not used.
-
Installed and MaintainedInspector note: A/C unit is in ceiling is drained with a plastic tube though the ceiling and into the dish area. Discontinue draining the A/C unit in this manner.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand sink in the kitchen has a beoken soap dispenser. Repair or replace dispenser.
-
Outside Storage Improperly MaintainedInspector note: Oil trash and other debris on ground at the oil storage container in the back alley. Container appears to be leaking also. Clean grounds and replace leaking oil storage container.
-
Premises MaintainedInspector note: employees jackets and personal items stored on product shelves mixed in with products. Keep all employees perspnal items seperate from product and product shelves.
What changed since the previous inspection?
Compared with Fail on March 23, 2018: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.