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B. Good Burger

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Re-train staff with regard to proper warewashing. • Three Bay Sink- Sanitizing solution during warewashing did not register any sanitizer level. Maintain between 200-400ppm. PIC set it up properly registering 300ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cutting board near the smoothie station heavily scored. Re-surface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice cream freezer with layers of ice. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Ice Cream Station- Hand washing sink with cold water faucet broken. Repair. Women's Restroom- Handwash sink faucet loose. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Women's Restroom- Door not self-closing (broken). Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area under and around dumpsters with loose trash and debris. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.