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B. Good Burger

June 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings5

Failed findings

Cold Holdingcritical

Inspector note: Refrigerator draws 57°F Chicken 62° F Bleu cheese 55 °F ** Food items removed from unit ** PIC agreed not to use this unit until it can maintain 41 F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food hands not washing hands before putting on gloves
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Hand soap stored above food • Hand soap stored above food prep sink - Keep away from food prep and place at hand sink
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Duties 2-103.11 Person in Charge. The person in charge shall ensure that: Employees are properly trained in food safety as it relates to their assigned duties; Employees are effectively cleaning their hands by routinely monitoring the employees' handwashing; Allergen awareness poster not posted in employee work area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Provide an employee illness policy to reflect 105CMR 590.003(C) Must be able to demonstrate to the regulatory agency the 6 symptoms/food borne illnesses and reporting per code.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: using crates for shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken & cracked floor tiles • Exposed wood on floor & steps Cracked & missing floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all articles from steps
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti-Choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 7, 2015: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.