Cooked?✕
B. Good Burger
May 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler washing hands at food prep sink Observed food handlers multitasking wearing disposable gloves. Food handler leaving work station and returned wearing disposable gloves. Employees not washing hands before placing on new gloves.
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Location AccessiblecriticalInspector note: Large waste receptacle blocking access to hand sink (corrected by PIC)
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in proper hand washing and glove use by the certified food protection manager (When Where Why and How). All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager.
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Food Contact Surfaces CleanInspector note: Built up and encrusted soils food grease on cooking equipment Old labels on food storage containers
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Food Container LabelsInspector note: Food containers not labeled with common name
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Food Utensil StorageInspector note: Using disposable bowl to scoop foods - Provide scoop with handle
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Clean Cloths Hair RestraintInspector note: Food handler on cooking line not wearing hair restraint - Corrected on site
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Food Contact Surfaces DesignInspector note: Worn scorn cutting boards Food prep/kitchen
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Non-Food Contact SurfacesInspector note: Chipped paint on exterior of grease trap - Kitchen/ware washing
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Three Compartment SinkInspector note: No drain board to allow for proper airdrying of all clean and sanitized food contact utensils and equipment Dirty equipment drain board not large enough to accommodate dirty equipment storage.
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Non-Food Contact Surfaces CleanInspector note: Built up and encrusted soils food grease on cooking equipment
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Clean Equipment & Utensils StorageInspector note: Wet pitchers not inverted
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap at hand sink (corrected on site by PIC)
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste receptacles
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Improper Maintenance of FloorsInspector note: Steps covering worn - Locker/storage room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped/peeling paint on walls - Storage/locker room Walls in disrepair - Storage/locker room Walls and ceiling must be maintained smooth durable non absorbant and easily cleanable
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Inadequate LightingInspector note: Imporoper lighting in hot water tank storage area attached to food storage room
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Premises MaintainedInspector note: Unnecessary articles stored in stroage room - Remove all unused and unnecessary articles from storage room. Keep organized and maintained Personal items stored in food storage area (clothing/shoes/etc)
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Anti-ChokingInspector note: 32 Seats - No employee on premises trained in anti choking. While food is being served there shall be an employee on the premises trained in anti-choking
What changed since the previous inspection?
Compared with Fail on June 21, 2016: 13 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.