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B Good Burger

July 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff have cloths hanging over pants and are observed wiping hands on.Discontinue practice and provide proper practice.Staff observed only taking gloves off after washing dirty dishes and not washing hands when he was called to perform another task.Please take the 20 seconds to wash your hands!!!!
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Pots and pans stored visibly dirty/greasy on clean and sanitized storage rack.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Food on same table as dirty dishes??????????
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife stored between equipment.Discontinue.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying over counters etc.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents in restrooms dirty and tiles out of place in rear dish area.replace ceiling tiles and clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.