✓

B Good Burger

July 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff have cloths hanging over pants and are observed wiping hands on.Discontinue practice and provide proper practice.Staff observed only taking gloves off after washing dirty dishes and not washing hands when he was called to perform another task.Please take the 20 seconds to wash your hands!!!!
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Pots and pans stored visibly dirty/greasy on clean and sanitized storage rack.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food on same table as dirty dishes??????????
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife stored between equipment.Discontinue.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying over counters etc.
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents in restrooms dirty and tiles out of place in rear dish area.replace ceiling tiles and clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.