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B Good

June 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in walkin refrigerator with temperatures at above 41F. Cheese 49F Cut Vegetables 48F Quinoa 49F. Walkin with internal temperature of 49F. Products delivered or prepared on 06/13/18 removed from walkin and placed in alternative refrigeration at 41F or below. Foods in walkin from prior to 06/13/18 voluntarily discarded at time of inspection by PIC. Walkin at 49F or above for an undetermined amount of time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC/CFPM at establishment not properly monitoring equipment temperatures to ensure equipment is at 41F or below
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Employee prepping hamburgers with tray placed on trash receptacle- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed employee prepping food with no hair restraint- Corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walkin refrigeration at 49F at time of inspection. Walkin door does not properly shut. Repair and ensure walkin is maintained at 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher leaking heavily- Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe below 3 bay sink leaking- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No paper towels at handsink in warewashing- Corrected
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.