B Good

June 22, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple products in walkin refrigerator with temperatures at above 41F. Cheese 49F Cut Vegetables 48F Quinoa 49F. Walkin with internal temperature of 49F. Products delivered or prepared on 06/13/18 removed from walkin and placed in alternative refrigeration at 41F or below. Foods in walkin from prior to 06/13/18 voluntarily discarded at time of inspection by PIC. Walkin at 49F or above for an undetermined amount of time.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC/CFPM at establishment not properly monitoring equipment temperatures to ensure equipment is at 41F or below
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Employee prepping hamburgers with tray placed on trash receptacle- Discontinue
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Observed employee prepping food with no hair restraint- Corrected
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walkin refrigeration at 49F at time of inspection. Walkin door does not properly shut. Repair and ensure walkin is maintained at 41F or below
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dishwasher leaking heavily- Repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe below 3 bay sink leaking- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: No paper towels at handsink in warewashing- Corrected
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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