✓

B.U. Healthy Blends

April 30, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer tested at 400 ppm for Quat Sanitizer 144. Recommended usage At 200 Ppm..
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Use of Soda racks to elevate product up off floor. Provide proper storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: dishwasher leaking. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Use of cardboard to line shelving. Discontinue.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Refrigerator racrKs stored on floor next to unit in rear storage.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Sprinkler head over open Cut fruit Refridge is dusty.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2009: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.