B.U. Myles Standish Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: <P>Pizza Station Flip-Top Unit: Cheese 58F Sauce 54F</P>
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Number Convenientcritical
  Inspector note: Handsink in kettle area is not working
  code 31-5-203.11*** · critical food-safety factor
• ✓Food Contact Surfaces Clean
  Inspector note: Interior of ice machine is soiled with black mold-like substance.
  code 22-4-601/602.11** · serious finding
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Hose in kettle area
  code 30-5-203.14** · serious finding
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Chicken is cooling in deep covered containers.&nbsp; Provide proper cooling method.
  code 04-3-501.15/4-301.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity finding
• ✓Equipment Thermometers
  Inspector note: No thermometer in milk dispenser.
  code 17-4-204.112/.115* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Back room smells foul.
  code 23-4-602.13* · lower-severity finding
• ✓Installed and Maintained
  code 29-5-201/02.11* · lower-severity finding
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at burrito station handsink.
  code 32-6-301.11-02.11* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Paint above vent is flaking
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.