B.U. Myles Standish Hall

February 1, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: High-Temperature dishwasher: Rinse gauge is reaching over 220 F. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Entree Station: Rice 125 F Pasta 116 F and Chicken 130 F. Provide proper hot holding of 140 F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior is soiled. Clean.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Deli refrigerator is missing handles. Provide. Soda stored onmilk crates. Store properly.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Foul odor in basement hallway. Clean hallway to remove odor.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean items stored next to handsink in the basement. Store properly
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Prep Area: The handsink has only cold water. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Floor in the soda room is soiled. Clean.
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2008: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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