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B.U. Myles Standish Hall
February 1, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High-Temperature dishwasher: Rinse gauge is reaching over 220 F. Provide proper rinse temperature to ensure that equipment is properly cleaned and sanitized.
Checks marked passed
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Hot HoldingcriticalInspector note: Entree Station: Rice 125 F Pasta 116 F and Chicken 130 F. Provide proper hot holding of 140 F or above.
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Food Contact Surfaces CleanInspector note: Ice machine interior is soiled. Clean.
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Non-Food Contact SurfacesInspector note: Deli refrigerator is missing handles. Provide. Soda stored onmilk crates. Store properly.
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Non-Food Contact Surfaces CleanInspector note: Foul odor in basement hallway. Clean hallway to remove odor.
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Clean Equipment & Utensils StorageInspector note: Clean items stored next to handsink in the basement. Store properly
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Installed and MaintainedInspector note: Prep Area: The handsink has only cold water. Repair.
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Floors Designed Constructed InstalledInspector note: Floor in the soda room is soiled. Clean.
What changed since the previous inspection?
Compared with Fail on January 25, 2008: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.