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• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Coffee earns and food trays observed being washed in a single bay sink. Discontinue and ensure all equipment and utensils are being properly washed rinsed and sanitized. PIC Stephen stated at the time of the inspection that all equipment could be properly washed and sanitized in the GSU main dishwashing facility and brought back to the kiosk for use.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers on site at the time of the inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.