✓

B.U. School Of Law Cart

October 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Coffee earns and food trays observed being washed in a single bay sink. Discontinue and ensure all equipment and utensils are being properly washed rinsed and sanitized. PIC Stephen stated at the time of the inspection that all equipment could be properly washed and sanitized in the GSU main dishwashing facility and brought back to the kiosk for use.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2013: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.