Cooked?

B.U. Warren Tower Cafe

October 2, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Chopped onions and tomatoes with a temperature between 53-59F. PIC removed adn placed into a refrigeration unit to keep a temperature below 41F. Vegetables were prepared around an hour prior. Ensure all potentially hazardous foods are at below 41F before being placed into service units. Cold cuts and assorted salads at the deli station with elevated temperatures between 48-52F. Ensure all potentially hazardous foods are maintained at below 41F. PIC Sean removed all foods out of temperature at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Large stand mixer located at the front od the hand sink in main kitchen area. Discontinue and ensure the hand sink is completely accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board at deli station visibly scoared and soiled. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity at the deli stattion and fruit station. Address. All pest control reports were up to date at the time of the inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic bowl being used to dispense sliced vegetables. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Handle to walk-in cooler in main kitchen area broken. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Faucet at hand sink in main kitchen area continuously running. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2013: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up