Babbo Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Provide splash gaurds for hans sinks on the hot line and at the specialty stations.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: cleean exterior of the ice machine.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap paper towels and labels for all hand sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Keep all items 6 incdhes off the floor throughout the kitchen and storage areas. Finish walls outside of back door to kitchen area. Deliveries come from loading dock through hall to back door of kitchen. Keep all brooms and mops at least 6 inches off the floor.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all items from vcommon area hallways/delivery paths.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: provide cover for dirty linen storagte container.
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.