✓

Babbo Pizzeria

April 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Provide splash gaurds for hans sinks on the hot line and at the specialty stations.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: cleean exterior of the ice machine.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap paper towels and labels for all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Keep all items 6 incdhes off the floor throughout the kitchen and storage areas. Finish walls outside of back door to kitchen area. Deliveries come from loading dock through hall to back door of kitchen. Keep all brooms and mops at least 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all items from vcommon area hallways/delivery paths.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: provide cover for dirty linen storagte container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.