Bacco Ristorante & Bar

April 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: dishroom/do not block access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove rodent droppings from top of phase three unit basement dry goods/remove rodent droppings from food service storage shelving/bulk food bins remove rodent droppings from lower storage shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all meats under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: basement/store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs 3 bay sink/properly label all sinks wash rinse sanitize delime main bar dishmachine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all grated shelving in walk in
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: provide scoop with handle for all bulk food bins
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/provide liquid soap and paper towels in dispenser/provide employee must wash hands signage provide employee must wash hands signage in ladies restroom bar handsink/provide handwash signage and paper towels in dispenser main kitchen handsink/provide proper handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide cover to grease barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: main kitchen/provide light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: main kitchen/replace burnt out lights in walk in replace burnt out lights in hood
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all brooms in basement clean/organize sump pump room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.