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Bacco Ristorante & Bar
October 6, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Post copy of current food safety on site - have available the accidental clean up kit on site
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Nonfood-Contact Surfaces (C)Inspector note: Clean in between all in place cooking equipment on the line from greas eand food spills inside the freezer unit from ice build up exterior of all bulk food storage bins from food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters in the hood system from all visible grease and grime - Owner has a scheduled hood cleaning wi=thin the next few days
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Preclearing (C)Inspector note: preclean large pots and cooked on foods before attempting to run them through the dishwasher
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Service Sink (C)Inspector note: Enclose the exposed area of the mop sink as discussed
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Handwashing Signage (C)Inspector note: Identify all hamd sinks behind the bar and in the kitchen as " hand washing only"
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Designation-Dressing Areas and Lockers (C)Inspector note: Collect all personal bags and clothing scattered throughout the restauant and store them in asegrated area away from foods and food service areas as discussed
What changed since the previous inspection?
Compared with Pass on May 6, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.