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Bacco Ristorante & Bar
August 11, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Service Sink (C)Inspector note: No service/mop sink observed on site PIC to provide plumbers report from a licensed plumber on the cost of install of a service sink. ***If a service sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled ***Plumbers report was provided to bev reviewed by ISD Health Managment
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Backflow Prevention Device Location (C)Inspector note: Food prep sink observed direct to waste/ missing air gap. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Airgap was installed PIC to provide permit # and contact ISD Plumbing Division to schedule work approval
Checks marked passed
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Backflow Prevention (P)criticalInspector note: Food prep sink observed direct to waste/ missing air gap. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
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Assignment (Pf)Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags on site observed missing last sold date and not kept in chronological order. Maintain as discussed during the inspection
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide an irreverssible thermometer for the bar high temp dishwasher. Provide & maintain accessible
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC unable to provide sanitizer test strips for both sanitizer on site (chlorine/ quats) . Provide
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Handwashing Sinks Installation (Pf)Inspector note: Kitchen hanwashing sink observed not operating.Provide repair Staff using another handsink in close proximity
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Storage bins and condiments containers observed missing labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Food dispensing utensils observed stored in room temp stagnant water. Discontinue & stored as discussed during the inspection (cos)
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold units observed without a conspicuous thermometer. Provide & maintain visible
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Cutting Surfaces (C)Inspector note: Several in line cutting boards observed heavily scored. Resurface/ Replace
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen floor observed in need of deep cleaning to remove visible soils build up. Clean to remove
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Outer Openings Protected (C)Inspector note: Back door weather strips observed not effective (gap). Install door sweep to prevent pest access.
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Handwashing Signage (C)Inspector note: Multiple restrooms hansink observed missing employee must wash hands signage. Provide to encourage handwashing and prevent contamination by hands.
What changed since the previous inspection?
Compared with Fail on July 30, 2026: 1 finding appeared for the first time. 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.