Back Bay Social Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Prep Area- Slicer with dried up food debris. Can opener with dried up food debris. Clean and sanitize properly. Pizza Station- Pizza Peel stored on top of the oven. Store properly in a clean and sanitized surface. Wooden Pizza Peels chipped. Resurface or replace. Ice Machine- interior soiled. Clean Properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Bulk food containers with no label or not legible label. Provide proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Upper Level Bar-Metal Cup used to dispense ice. Provide a handled utensil.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No sanitizer test kit for the QUATs sanitizer at three bay sink. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Some boxes with paper equipment stored on the floor near the mop sink. Elevate 6 inches or above.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel missing in two of the lower level handwash sinks. PIC provided. Proper signage missing at the cooking line hand wash sink and at the upper level bar. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.