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Back Bay Social Club

November 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooking Line Unit 1- Beef Brisquet 58 Chicken Salad 54F. Unit 55F Unit 3- Sausage 49F Chicken Confit 50F- Unit 50F. PIC removed all PHFs items to the main walk-in and called the repair company. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to cold holding.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two refrigerating units at the cooking line not maintaining the temperature properly (55F 50F). Repair to maintain at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand washi sink at the Bar without hot water (70F). Repair to maintain at 110F or above.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tile missing at the dry food storage area. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.