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Bale Restaurant

February 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked pork wrapped in rice at 75F. PIC stated it had been out for around an hour and a half. Ensure all foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen raw meat stored at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door handle of upright freezer broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Small deli cooler with no equipment theremometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small coffin style freezer with excess ice-build up. Defrost and clean to remove. Bulk container in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in basement restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.