✓

Bale Restaurant

March 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked pork wrapped in rice at 75F. PIC stated it had been out for around an hour and a half. Ensure all foods are maintained at 140F and above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen raw meat stored at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door handle of upright freezer broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Small deli cooler with no equipment theremometer. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Small coffin style freezer with excess ice-build up. Defrost and clean to remove. Bulk container in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in basement restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.