✕

Bale Restaurant

February 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Banh day 85F and banh u tro 101F .Maintain all hot holding temperatures 140F and above . PIC reheated to 165F .Food was uncovered due to lunch rush.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Noodle salad 49F .Pic removed and placed with new pan 37F . Maintain all cold holding 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavily soil grill with food debris caked on . Clean to remove all food debris. • Heavily soils cutting board stored clean. Remove and clean all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Egg rolls left uncoved in freezer. Remove and cover all food product to protect from frost and spoilage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Salad unit 53F . Repair . Food ok double pan with ice for immediate service .
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes not in proper sanitizer solution. Provide proper sanitizer solution for all in-use wiping clothes or store dry.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in refrigeration units. Clean to remove all soils. • Soils and grease like substance on both knife racks Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in restroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Nov 2015 last service date August. Provide professional cleaningand updated sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clothes hanging off storage racks. Remove . Storage all clothing separate from kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.