✓
Bale Restaurant
September 11, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink blocked with bucket remove to provide accessibility.
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PIC Performing DutiescriticalInspector note: Food Safety manager shall reduce menu to relief overloaded cooler units and reduce clutter at basement area.
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Insects Rodents AnimalsInspector note: Evidence of flies at ware washing area provide Intergrated pest management report.
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Food Container LabelsInspector note: Packaged foods at open display case no labels provide with establishment name and ingredients.
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Inadequate Facilities/Cooling MethodsInspector note: Walk in coolers overloaded provide additional equipment to maintain temperature.
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Food Contact Surfaces DesignInspector note: Bakers table heavily grooved replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of juice unit soiled clean to remove spills. • Storage shelving at basement area soiled clean.
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Improper Storage of Re-usable UtensilsInspector note: Food pans stored on floor elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line equipment to remove grease spills.
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Premises MaintainedInspector note: Remove all empty boxes and not inuse equipment.
What changed since the previous inspection?
Compared with Fail on September 9, 2015: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.