✓

Bale Restaurant

August 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Some packaged foods without labels on retail shelves. Provide proper labels.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Take-out plates with rice and ham 91F and rice and bean plates 89F . PIC remove and replaced with cold plated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Several soiled knives stored with clean knives. Remove. Clean and sanitized all soiled knives. Soils in microwave oven . Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Several boxes on floor in walk-in freezer . Remove and store 6 inches off floor. Some food left uncovered in freezer .Remove and keep frozen food covered.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on storage racks .Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at three of the four hand sinks. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor in walkin freezer. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.