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Bale Restaurant

November 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Approved Sourcecritical

Inspector note: Nem in a box maked eggs. Pate in freezer not labeled. No proper labels on box or product in box. Provide whole sale licence for distributor. PIC need to monitor product and how it is delivered to location.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC need to review with staff proper way to wash rinse and sanitize in a three bay sink. Witnessed staff washing in rinse bay and not sanitizing. PIC corrected and had staff rewash all equipment. Review with staff. PIC will review with staff to wash all equipment in three bay sink in kitchen and not prep sink in basement.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor product ordered that is coming into location. Product needs to be properly labeled for ingerdients. Products should not be shipped in old egg boxes.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled equipment stored with clean in basement prep area. PIC removed and rewashed. Discontinue to wash equipmrnt in basement prep sink.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: PIC need to monitor products that are being delivered. Nem being delivered in egg boxs from company in CA.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Location has four walk ins and all were full. PIC needs to organize and properly store food off the floor. If continue to order extra food PIC may need to get more refrigeration units.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide tight fitting covers for food containers in walk in refrigerator and freezers. Mutiple continers and strainer with out covers. PIC corrected but needs to monitor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting boards that or visibly soiled with deep dark scores or chipping in basement prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and basement prep area. Visibly soiled. Clean exterior of all in place equipment (mixers slicers etc.) visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak to three bay sink and hand sink on cooking line.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment prep tables and storage shelves. Visibly soiled. Clean floor in walk in refrigerator. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Oct 2016. Hood needs to clean and new sticker provided. Clean walls in kitchen warewashing and basement prep area. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.