✓

Bale Restaurant

April 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Some preparing desert item without proper labels .Provide proper labels on all prepared food for sale .
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Several food out of temperature pork 117F beans and fish cake 82F fish 88F . PIC removed and reheated .PIC stated less than one hour on steam table.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sticky Rice roll 62F left on counter PIC remove and replace with cold one must maintain 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hot water shut off at hand sink in cooking area. PIC turned on . Hot water must remain on at all time for adequate handwashing. Container found in hand sink at beverage station . Remove Hand sink is for hand washing only .
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled knives store clean in knife rack. Remove .Wash rinse and sanitize before storing.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Four walkin unit completing filled from floor to ceiling. Provide more refrigeration and freeze units or decreae inventory.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Several boxes of food on floor in freezer and refrigeration units also in retail section of restaurant. Remove. Store all food and deserts 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Scored cutting boards at prep units. Resurface or replace .
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rubber mats lining floors in walkin refrigeration units. Remove. Maintain floor cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in all prep units microwave oven Equipment at cookline .and freezer chet in basement. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink with leaky pipe at sevice area. Repair. Plumber on site before end of inspection. Hand sink pull away from wall in basement restroom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels in restroom in basement. No paper towels at hand sink in bakery area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Soils and food debris under cookline and service line and walkin refrigeration units . Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2017: 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.