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Bale Restaurant

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sticky rice with shrimp 85F on counter top. Store cold or hot. PIC stated should be cold. PIC removed and refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knives stored with clean in knife rack. clean to remove. Ice machine with black residue. Empty clean and refill
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies throughtout restaurant and basement. Provide pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths on counter tops. Remove . Store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils food debris and grease buildup along cookline side and tops of equipment . Exterior of all refrigeration doors and handles Upright freezer.Food storage racks. Defrost and clean freezer chests in basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and grease and debris on floors throught kitchen serving area and basement . Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.