Bamboo Restaurant

March 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Bowls of sliced produce being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. Cooked rice being left out at room temperature 74F. Food handler placed rice back into a refrigeration unit to maintain a temperature of 41F and below. Maintain all potentially hazardous foods at the appropriate temperature 41 or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: ServSafe certificate with past expiration date. Provide documentation at least one person who has enrolled in a Food Saftey and Food Allergy class.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Management not overseeing staff in safe food handling practices. Ensure staff is propely trained.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Small grill top with excess carbon build-up. Clean to remove. Long cutting board on deli cooler heavily soiled and scoared. Clean to remove resurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Fresh spring rolls being prepared on top of wash portion of 3 bay sink. Discontinue and prepare all foods on clean and protected surfaces. Preparation table directly next to hand sink with no protective barrier. Relocate or provide a protective barrier.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives being stored on top of soiled shelves. Discontinue and store all knives clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: One fan and cover of walk-in cooler not operating. Repair and discontinue use if unable to maintain a temperature of 41F and below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer inside of white Kenmore refrigerator in basement. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage rack directly in front of Wok station heavily soiled. Clean to remove or replace. Interior of white upright refrigerator in basement visibly soiled. Clean to remove. Interior of white upright freezer in basement with heavy frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Plastic containers being used to dispense rice and seeds. Discontinue and use a handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap at sink near dishwasher.Provide. No paper towels or soap in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Toilet in employee restroom broken. Repair.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several ceiling tiles in basement damaged and missing. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2009: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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