Bamboo Restaurant

October 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink located next to rice cookers being blocked by pans and buckets. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Medication being stored in 2door deli cooler. Discontinue and store appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board on top of 2 door deli cooler visibly soiled and scoared. Clean to remove reurface or replace.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings in basement storage/preparation area's. Clean to remove and provide an up to date pest control report for the re-inspection. Evidence of fruit fly activity in basement area. Address.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Container of onions and potatoes stored on top of chemicals under dishwasher. Discontinue and store all foods in clean and protected areas.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic containers being used to dispense bulk foods. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 3 Door cooler by front service station operating with an elevated temperature. Address and repair if necessary. Discontinue use unless unit is able to maintain a temperature of below 41F.Temperature of raw beef inside of 3 door cooler at around 43F. Condensation tray of 3 door cooler appears to be leaking. Repair. • Surface storing rice cookers in dis-repair. Provide a surface that is clanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Long coffin style freezer in basement with heavy frost build-up. Defrost and clean to remove. Evidence of what appears to be rodent dropping on storage shelves in basement. Clean to remove and provide an up to date pest control report for the re-inpsection.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under hand sink in basement area leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall behind preparation table in basement area visibly soiled with food spills. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Vents in basement restroom not operating repair.
    code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Thermometers
    Inspector note: No evidence of a equipment thermometer inside of the 3 door cooler by the front service station. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink in main kitchen. Provide. No paper towels at hand sink by rice cookers. Provide. Provide soap at all hand sinks throughout establishment.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2012: 7 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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