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Bangkok Bento Thai Kitchen & Sushi Bar

February 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Fried tofu in cookline refrigerator at 80F. PIC stared tuofu was cooked more than 2 hours prior. Discarded by PIC. Ensure cooked foods are cooled according to time and temperature requirements.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chute of ice machine with pink mold-like substance. Clean regularly to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at sushi station out of soap. Staff using kitchen hand sink. Ensure hand sinks have soap at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Sushi rice log missing past several days. Ensure every batch of sushi rice is tested for pH and recorded before serving.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Reduced oxygen packaged salmon and tuna thawed in refrigerator without removing packaging. Pierce or remove packaging prior to thawing.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.