Bangkok Bento Thai Kitchen & Sushi Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Fried tofu in cookline refrigerator at 80F. PIC stared tuofu was cooked more than 2 hours prior. Discarded by PIC. Ensure cooked foods are cooled according to time and temperature requirements.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with pink mold-like substance. Clean regularly to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at sushi station out of soap. Staff using kitchen hand sink. Ensure hand sinks have soap at all times.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Sushi rice log missing past several days. Ensure every batch of sushi rice is tested for pH and recorded before serving.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Reduced oxygen packaged salmon and tuna thawed in refrigerator without removing packaging. Pierce or remove packaging prior to thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.