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Bangkok Bento Thai Kitchen & Sushi Bar
July 31, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Diced tofu for miso soup stored in water on counter at 80F. Water removed tofu place in refrigerator. Store tofu dry in refrigerator or on ice at 41F.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink at warewashing out of soap. Corrected on site. Ensure hand sinks have soap and towels at all times.
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Controlling Pests (Pf)Inspector note: Live cockroach observed at 3 compartment sink. Provide current pest report.
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Effectiveness-Hair Restraints (C)Inspector note: Some kitchen staff observed without hair restraints. Provide hats or hairnets for all food service staff.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet loose at sushi station. Repair as needed to ensure consistent hot water for hand washing. Dish machine leaks during wash cycle. Discard plastic bag around dish machine and service as needed to prevent water from spraying on floor.
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Outer Openings Protected (C)Inspector note: Back door open at time of inspection. Keep back door closed or use screen door to prevent pests from entering building.
What changed since the previous inspection?
Compared with Pass on March 4, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.