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Banh Mi Oi
March 22, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: eggs 50 degrees/provide proper temperature of 41 degrees or below
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Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide proper test kit
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Controlling Pests (Pf)Inspector note: kitchen and lower storage/remove evidence of rodent droppings from floor area behind all reach in units and under stairs/provide detailed up to date licensed extermination report
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: store all food products 6 inches off floor
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In-Use Utensils Between-Use Storage (C)Inspector note: remove utensils from stagnate water
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Cutting Surfaces (C)Inspector note: resurface worn white cutting board
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Toilet Room Receptacle Covered (C)Inspector note: restroom/provide covered waste receptacle
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Surface Characteristics-Indoor Areas (C)Inspector note: replace all cracked floor tiles and remove tape from floor
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Walls and Ceilings Attachments (C)Inspector note: clean filters in hot line hood
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Intensity-Lighting (C)Inspector note: hot line/replace burnt out light
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flagged at inspectionInspector note: post or provide proper payment of 2021 City of Boston Health permit/8-304.11
What changed since the previous inspection?
Compared with Fail on March 12, 2021: 12 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.