✓

Banh Mi Oi

June 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: They are making the pickled carrots that go on most items; the process described to me is that the carrots are left out at room temperature overnight in the vinegar mixture then moved to the refrigerator and stored for a week. If the carrots are stored entirely in the refrigerator and discarded after a week tha is fine but if they are stored outside of refrigeration for a period of time this is a specialized process and requires a variance. Provide details of the procedure so we can determine if this is a specialized process.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Items are thawing in stagnant water or at room temperature. Properly thaw items.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.