✓

Banh Mi Oi

August 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken 53F. PIC will need to store at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Spring rolls on counter at 95F. Must be hot hels at 135F or higher.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent droppings on stairs to basement and behind cooking equipment. Address this with pest control company. Address fly issue in basement.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide wiping cloth buckets with sanitizer for prep and cooking staffs.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store food containers on the floor in kitchen and product on the floor in the basement.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: At this time found multiple ( chicken pork) food being prepped in a small kitchen. Limit the amounts of foods you prep at one time. Discontinue to store tongs in stagnet water.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Discontinue to thaw broth at room temperature. Thaw the day before in refrigerator or reheat frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in basement behind freezers and make that area accessible for pest control. Clean stairs to basement and under and behind cooking equipment visible rodent droppings.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post an Allergen certificate.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.