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Banh Mi Oi
July 23, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: The hand sinks at the front counter was blocked with an ice bucket. Please move to make the hand sink available to staff working the front counter.
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(A) Certified Food Protection Manager (C)Inspector note: The Food Safety Certificate posted is expired. Please up date the certificate.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Not all bulk food containers labeled. Please label small and large containers.
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Wiping Cloths Use Limitation (C)Inspector note: Please send up sanitizer buckets at front counter and back prep area.
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Ventilation Hood Systems Filters (C)Inspector note: Please clean the hood filters on the cooking line.
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Outdoor Enclosure (C)Inspector note: PIC will need to clean the back of the building of any debris and remove boxes.
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Walls and Ceilings Attachments (C)Inspector note: PIC will need to adjust the back screen door so it closes properly. At this time the screen door was open. If back door is going to be open the screen must be closed.
What changed since the previous inspection?
Compared with Pass on March 18, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.