✓

Banh Mi Oi

January 23, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Vietnamese deli meats and shredded vegetables inside of the front service flip top cooler with elevated temperature's between 51-56F. Address and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a refrigeration unit that is at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef inside of the front hot holding unit at 110F. Discontontinue and ensure all TCS foods are being maintained at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Plastic cups being used to dispense out of bulk food bins. Discontinue and use handled scoops for all bulk food bins in order to minimize any contact with soiled hands.
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Wrong test strips being for the Quartinary Ammonium sanitizer. Address and provide the correct test strips based on the sanitizer being used.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping lcoths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge being used at the 3 bay sink. Discontinue the use of sponges at the 3 bay sink.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Front service flip top cooler with a temperature reading of 46F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hood and Ventilation tags with a past expiration date from July 2025. Address and provide up to date tags for the re-inspection.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.