Bani Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: PIC will need to have a plumber install an air gap on the prep sink in the kitchen.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to have a wiping cloth bucket in kitchen not just the front counter. Found wiping cloths in prep area on cutting board and table.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Red cutting board in kitchen will need to be bleached to remove the dark scores. If not please replace or resurface.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.