Bani Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: PIC will need to have a plumber install an air gap on the prep sink in the kitchen.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to have a wiping cloth bucket in kitchen not just the front counter. Found wiping cloths in prep area on cutting board and table.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Red cutting board in kitchen will need to be bleached to remove the dark scores. If not please replace or resurface.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 15, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.