Bar Louie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Establishment uanble to warewash properly due to no hot water. Repair to provide proper warewashing.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: 8-404.11 Imminent Health Hazard- Establishment currently operating without hot water (currently registering 62F). Provide proper hot water 110F and notify immediatley Health Department when such problem arise.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: No hot water at the establishment due to diffective water heater. Currently water registering 62F. Repair to maintain 110F .
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 15, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.