Fenmore American Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 28, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fenmore American Bistro?
These are the violations recorded at the most recent inspection on February 28, 2020, in plain English, with the city's own wording underneath.
⚠️Temperature Measuring Devices-Functionality (Pf) • High temp dish machine wash guage reading 104F.Repair.Maintain wash 150F minimum or per maufactures instructions PIC to utilize 3 bay sink
Temperature Measuring Devices-Functionality (Pf) • High temp dish machine wash guage reading 104F.Repair.Maintain wash 150F minimum or per maufactures instructions PIC to utilize 3 bay sink
⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temp dish machine rinse reading 204F.Repair.Discontinue use.Maintain rinse reading 180-194F or per manufactures instructions.
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • High temp dish machine rinse reading 204F.Repair.Discontinue use.Maintain rinse reading 180-194F or per manufactures instructions.
⚠️Nonfood Contact Surfaces (C) • Clean interiors of bar & cook line reach in refrigeration units to remove soils/debris. Service station:Clean counter top under espresso machine to remove spilled coffee beans.
Nonfood Contact Surfaces (C) • Clean interiors of bar & cook line reach in refrigeration units to remove soils/debris. Service station:Clean counter top under espresso machine to remove spilled coffee beans.
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean floors under/around cook line basement prep to remove evidence of rodent droppings.
Floors Walls and Ceilings-Cleanability (C) • Clean floors under/around cook line basement prep to remove evidence of rodent droppings.
⚠️Controlling Pests (Pf) • Evidence of rodent activity(droppings) kitchen cook line basement prep.Provide full pest report upon re-inspection.
Controlling Pests (Pf) • Evidence of rodent activity(droppings) kitchen cook line basement prep.Provide full pest report upon re-inspection.
⚠️Removing Dead or Trapped Birds Insects Rodents and other Pest (C) • Soiled glue traps with dead insects observed in basement prep.Clean to remove Replace traps
Removing Dead or Trapped Birds Insects Rodents and other Pest (C) • Soiled glue traps with dead insects observed in basement prep.Clean to remove Replace traps
When was Fenmore American Bistro last inspected?
Fenmore American Bistro has 26 inspections on record going back to July 22, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 28, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.