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Concession 1

health inspection result Β· Fenway Β· Boston
πŸ˜‡clean
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Is Concession 1 clean?

Concession 1 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 8, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Concession 1?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on April 8, 2013.

Concession 1 inspection and administrative history

Concession 1 has 4 inspections on record going back to April 1, 2013.

March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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December 30, 2013 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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April 8, 2013 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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April 1, 2013 Fail Eating & Drinking w/ Take Out Β· 1 failed finding

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 8, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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