Cooked?
Concession 1
- resultPass
- critical violations0
- last inspectedApril 8, 2013
- address4 Jersey St, Boston 02215
Is Concession 1 clean?
Concession 1 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 8, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Concession 1?
These are the violations recorded at the most recent inspection on April 8, 2013, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • provide divider between food service and dining areaNon-Food Contact Surfaces • provide divider between food service and dining area
When was Concession 1 last inspected?
Concession 1 has 4 inspections on record going back to April 1, 2013.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| April 8, 2013 | Pass | |
| April 1, 2013 | Fail |
Concession 1 vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.