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Hong Kong Cafe

health inspection result Β· Fenway Β· Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMay 3, 2013 β†’
  • address1271 Boylston St, Boston 02215
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Is Hong Kong Cafe clean?

Hong Kong Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 3, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Hong Kong Cafe?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on May 3, 2013.

Hong Kong Cafe inspection and administrative history

Hong Kong Cafe has 3 inspections on record going back to April 26, 2013.

December 30, 2013 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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May 3, 2013 Pass Eating & Drinking Β· 0 failed findings

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April 26, 2013 Fail Eating & Drinking Β· 3 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 3, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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